Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Brown Butter Cornbread with Garlic Butter, Crispy Rosemary, and Honey

Brown Butter Cornbread

Cut the top off the head of garlic and place it in an oven-safe dish. Drizzle with olive oil, cover and roast in the oven for about 45 minutes.

To make the brown butter, place a saucepan over medium heat and stir the butter continuously until it begins to brown, forming light brown specks at the bottom of the pan and releasing a nutty aroma. Remove from heat and let cool.

In a large bowl, mix all the dry ingredients for the cornbread. Then, add the browned butter (reserving about 4 tablespoons for later), buttermilk, and eggs. Mix until well combined.

Brush the bottom of your baking pan with some of the reserved brown butter, then pour the batter into the pan.

Bake for 18-20 minutes, or until golden brown.

For the garlic butter, combine the butter, a pinch of kosher salt, chives, and roasted garlic (squeezed from its skin) in a food processor. Process until smooth, then refrigerate until the cornbread is ready.

Fry the rosemary in a small amount of oil until crispy. Drain on paper towels, then chop finely.

Once the cornbread is done, invert it onto a wooden board or large plate by placing the board over the baking pan and then flipping it over so the bottom of the cornbread is now on top.

Brush the top with the remaining brown butter and cut into squares.

Serve warm with a scoop of garlic butter, a drizzle of honey, a sprinkle of flaky salt, and the crispy rosemary on top.

Yarin Shachagi

Brown Butter Cornbread

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