Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Creamy brie, homemade mixed berry jam, and roasted walnuts on toasted bread. Finished with a drizzle of thyme-infused olive oil, it’s pretty much the perfect breakfast treat.

Brie & Berry Toast

1.⁠ ⁠Place the berries, sugar, and lemon juice in a saucepan and bring the mixture to a boil over medium-high heat. Cook for about 10-15 minutes, stirring occasionally.

2.⁠ ⁠As the jam begins to thicken and most of the liquid evaporates, turn off the heat and transfer the jam to a jar.

2.⁠ ⁠Spread a generous amount of berry jam over the toast.

3.⁠ ⁠Slice the brie and place a few slices on top of the jam.

4.⁠ ⁠Using a kitchen torch, melt the cheese until it bubbles.

5.⁠ ⁠Sprinkle chopped walnuts on top.

6.⁠ ⁠Mix thyme with olive oil and drizzle over the toast.

⁠  ⁠2 cups mixed berries (I used strawberries, blueberries, and black raspberries)

⁠  ⁠About  tbsp roasted walnuts, chopped

⁠  ⁠Drizzle of extra virgin olive oil

Yarin Shachagi

Brie & Berry Toast

breadbakebeyond