Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Feta has always been my go-to cheese, but then burrata came into my life and completely changed the game. However, feta still has that classic charm that keeps drawing me back in. As someone who practically lives for bruschetta, I ended up creating this baked feta bruschetta – an amazing appetizer for any meal, and one I’m more than happy to consider as a casual and quick weekday dinner.

Baked Feta Bruschetta

In a ramekin or oven-safe dish, place the block of feta cheese along with the garlic cloves and thyme.

Drizzle with olive oil and bake in the oven for 20-30 minutes, or until the feta turns golden.

After baking, remove the feta from the oven and lower the oven temperature to 350°F (175°C).

Cut the baguette horizontally and brush each half with olive oil. Bake in the oven for 10-15 minutes until lightly toasted.

In a medium bowl, combine the quartered cherry tomatoes, chopped shallot, basil, balsamic vinegar, and black pepper.

Once the bread is toasted, spread the baked feta and garlic evenly over each half.

Top the feta with the cherry tomato mixture.

Drizzle with balsamic glaze and garnish with fresh basil leaves.

Yarin Shachagi

Baked Feta Bruschetta

breadbakebeyond