Ingredients
½ lb fresh salmon, finely diced
1 honey mango, diced
1 avocado, diced
1 tbsp chives, chopped
2 tsp sesame oil
1 tsp salt
2 tsp black sesame seeds
12 rice flakes (substitute: cut 3 rice paper wrappers into quarters)
Oil for frying
Directions
Step 1
Heat oil in a saucepan over medium heat.
Step 2
Carefully add one rice flake at a time. Fry until it doubles in size, puffs up, and turns white, about 3 to 5 seconds. If using rice paper, gently press down with a slotted spoon to shape into a bowl. Use the slotted spoon to transfer to a plate lined with paper towels to drain excess oil.
Step 3
In a mixing bowl, combine salmon, avocado, mango, chives, sesame oil, black sesame seeds, and salt. Mix until well combined.
Step 4
Spoon 1 tbsp of the salmon mixture onto each crispy rice chip and serve immediately.
