Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Avocado, Mango, and Salmon with Crispy Rice Chips

Carefully add one rice flake at a time. Fry until it doubles in size, puffs up, and turns white, about 3 to 5 seconds. If using rice paper, gently press down with a slotted spoon to shape into a bowl. Use the slotted spoon to transfer to a plate lined with paper towels to drain excess oil.

In a mixing bowl, combine salmon, avocado, mango, chives, sesame oil, black sesame seeds, and salt. Mix until well combined.

Spoon 1 tbsp of the salmon mixture onto each crispy rice chip and serve immediately.

rice flakes (substitute: cut 3 rice paper wrappers into quarters)

Yarin Shachagi

Avocado, Mango, and Salmon with Crispy Rice Chips

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