Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Artichoke Pesto & Burrata Toast

Slice the onion into rings, then cut the rings in half.

In a saucepan over medium heat, combine water, vinegar, sugar, and salt. Stir until the sugar dissolves.

Place the onion in a heatproof jar and pour the vinegar mixture over it. Seal the jar and refrigerate for at least one hour.

In a food processor, combine basil, artichoke hearts, toasted walnuts, Parmesan cheese, garlic cloves, and salt. Pulse while gradually adding olive oil, until the mixture forms a smooth paste. (A mortar and pestle can also be used if you don't have a food processor.)

Spread a generous amount of artichoke pesto over the toasted bread.

Place the Burrata cheese on top of the pesto.

Add the pickled onion and roughly chopped walnuts on top of the Burrata.

Season with a pinch of salt and chili flakes.

Optional: For an extra green color, add  cup cooked spinach.

Yarin Shachagi

Artichoke Pesto & Burrata Toast

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