Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640240/itemsImages/2416c2d0-ce87-4d31-a956-cac84479a2f7-524903.webp)
1 cup milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640240/itemsImages/c467f56b-67c7-4e73-9c2b-1c4840b36570-613271.webp)
1 packet instant yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640241/itemsImages/8e698500-70a0-4a26-b0a1-a9440b65e23d-957691.webp)
2 eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640242/itemsImages/3173b08c-c828-42b5-a45f-eff2b00eac7c-615465.webp)
½ cup butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640243/itemsImages/4b22cf5b-085e-4cb3-9e75-f6146997e6d7-313815.webp)
3 tbs sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640244/itemsImages/b7c8845a-4ac2-4dbd-bc6e-a54371b7bd28-856267.webp)
1 tbs brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640244/itemsImages/fb5b9f8b-b408-43df-8366-ffdb960d5b2c-603851.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/dff3c72d-5002-4015-843b-16ed5c32d027-904111.webp)
4 cup all-purpose flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640246/itemsImages/0f5d6dc9-584d-4fb9-8c8c-d69ecda5c838-50561.webp)
oil for frying
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640247/itemsImages/a0ceb057-3c52-443e-b1ed-fa50797d5aa7-113301.webp)
pink candy melts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640248/itemsImages/9cbce08b-3cad-4009-8974-2fe20b90f5fa-261780.webp)
rainbow sprinkles
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640249/itemsImages/2d1f7189-0b97-4c6d-a9b3-844efdce7c42-393524.webp)
pot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640250/itemsImages/38616bd0-6ba3-40b6-88d6-ac86f55cd7dd-453861.webp)
bowl
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640251/itemsImages/1ee63731-36ac-4f84-9d5f-aae8951d2ccf-551867.webp)
stand mixer
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640251/itemsImages/c2168982-985e-4ed1-9426-d06f7e4124b9-860798.webp)
rolling pin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640252/itemsImages/a3f959b0-c520-4d53-b784-adc588be4f91-953353.webp)
donut cutout
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640253/itemsImages/e4239376-7c36-46c4-8079-00cc9089739e-262781.webp)
baking sheet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640254/itemsImages/eb60a099-4b2d-40b2-b827-dc28b1db324c-342800.webp)
parchment paper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640255/itemsImages/f035dfcc-3606-4b42-9fc3-5e031bc2427c-942861.webp)
deep pan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640255/itemsImages/a7751c67-d5d6-4715-a47f-881a84157d7c-842101.webp)
thermometer
Directions
Step 1
Warm your milk in a small pot.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640256/itemsImages/a872524c-b90e-4c26-a4e0-09e1e74d0de6-340237.webp)
1 cup milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640257/itemsImages/30d2df90-f35d-4f6b-875b-16bcad28f19b-66675.webp)
pot
Step 2
In a bowl combine warm milk, yeast and sugar. Mix thoroughly and let rest for 10 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640258/itemsImages/d3a37afe-5226-4fb1-ab7a-66da2e21a99e-195158.webp)
1 cup milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640258/itemsImages/070c1a95-c0e2-4a27-9b47-6db6876b18a5-340625.webp)
1 packet instant yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640259/itemsImages/cbfbbb8a-2270-4214-9a58-36a7abc57450-188860.webp)
3 tbs sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640260/itemsImages/fecb4718-3485-42ac-ba86-0b79dc1dce35-484512.webp)
bowl
Step 3
To a separate bowl, add in all-purpose flour, salt, brown sugar, white sugar and combine.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640260/itemsImages/aa73284f-8da5-42ab-95eb-dfea700c0ec9-578289.webp)
4 cup all-purpose flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640261/itemsImages/5414a8a7-f61f-498f-9bd6-ab11037b65df-863602.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640262/itemsImages/07c023eb-91c9-4d4d-ae2b-a6465031ba68-610815.webp)
1 tbs brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640263/itemsImages/e4f736dc-9fa9-43e5-9516-44ef03f1b884-367096.webp)
3 tbs sugar
Step 4
Add flour mixture to a stand mixer on low speed. Slowly mix in the milk mixture, eggs and melted butter until completely incorporated.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640263/itemsImages/f6821b5e-119f-441b-b27f-e75978457bbf-213730.webp)
2 eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640264/itemsImages/cb0b7259-f2c3-4bab-b120-71b25f6063d6-82665.webp)
½ cup butter (melted)
Step 5
Once the dough appears homogenous and smooth, add it to a bowl, cover it with a towel and let rise for 1 hour. It should double in size.
Step 6
Roll out the dough until it's about 1/2" thick throughout. Cut out the donuts and add them to a lined baking sheet. Let donuts sit for another hour. They should double in size again.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640265/itemsImages/01465cbb-79ae-478b-811f-7f5eac757a6b-475875.webp)
rolling pin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640265/itemsImages/80ca2932-08d6-4daf-b855-6412a0821a57-231275.webp)
donut cutout
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640266/itemsImages/1fb9a79f-3c8f-4e2e-813d-e787fa12a72b-809540.webp)
baking sheet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640267/itemsImages/5f404a13-b3e7-4c11-8851-72a8c3870ef0-554688.webp)
parchment paper
Step 7
Heat up oil in a pan for frying to 350°F. Fry on each side so that they are nice and golden brown like in the video.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640268/itemsImages/b154bb58-f3d6-4f2f-b1d9-4ea00804bd06-45740.webp)
oil for frying
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640268/itemsImages/5760f647-bc07-4f2a-883e-d9f2d12484a2-632200.webp)
deep pan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640269/itemsImages/0386cf7a-d4f1-4b5d-b8e7-b1fa4f0b7221-334997.webp)
thermometer
Step 8
For the frosting, melt candy melts in the microwave for 30 seconds to 1 min. Combine with milk until you reach your desired consistency.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640270/itemsImages/cdd9b378-8a1f-45bf-b61b-5b7555f5b726-739242.webp)
pink candy melts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640271/itemsImages/d1ea3a84-c950-4c76-86e9-6af85abcc129-690735.webp)
milk
Step 9
Dip one side of the donut in the frosting and then finish it off with sprinkles.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640272/itemsImages/c96a9590-3446-4f7b-9adf-b023a0fa2da6-497554.webp)
rainbow sprinkles