Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640240/itemsImages/30e7dbea-3539-4d00-a8f1-e7afa25a8900-626529.webp)
1 russet potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640241/itemsImages/a47816ac-d62d-43b2-aa49-3af5f3deb488-577775.webp)
tapatio sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640242/itemsImages/1b8d2987-ae63-47e0-964f-ddcf725bfa3c-501046.webp)
1 tsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640242/itemsImages/ee4c3c5a-f3e5-46c5-8c8b-c3a1228316be-105153.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640243/itemsImages/082b4fde-f8e1-4db9-a814-6e3456b26eb1-802584.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640244/itemsImages/b8ad39a8-2332-4748-a95f-516c227ea2aa-590922.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/53946d83-1d10-4742-ae93-be7fbaa17537-472117.webp)
1 pinch salt
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/073d746e-e022-46f0-94b7-ff062a3730be-635383.webp)
baking sheet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640246/itemsImages/95160311-e9ba-439a-9215-5aa6e55c8b62-968996.webp)
peeler
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640247/itemsImages/183541ed-4616-43b8-a13c-f612405be618-93150.webp)
crinkle blade
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640248/itemsImages/288357f2-5efc-42aa-8138-912c6f65ce46-196978.webp)
paper towel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640248/itemsImages/10d6c8b8-9bd0-4580-8406-3a7516c76c4c-887734.webp)
thermometer
Directions
Step 1
Add Tapatio sauce to a a baking sheet, spread it out by tilting the pan and bake in the oven at 200F until completely dry.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640249/itemsImages/5c15ccd7-4743-4679-815d-446d135bc55b-660512.webp)
tapatio sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640250/itemsImages/86e63292-e783-4fe4-9b71-80190bd8b9d1-953296.webp)
baking sheet
Step 2
The Tapatio should come right off. Using your fingers, break it up until it becomes a fine powder.
Step 3
To a bowl add your tapatio powder with the ingredients below. This is your spice mix.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640250/itemsImages/a2f891bd-a2e8-4334-94bb-fe4f4cae9445-273692.webp)
tapatio powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640251/itemsImages/19a6405b-bc05-49ab-960e-4df2c19f34df-175316.webp)
1 tsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640252/itemsImages/3415f7a9-1389-48d2-81b0-844b44c497e1-505800.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640253/itemsImages/8899fd71-0c57-4c23-b4cb-5fce69d55944-850530.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640254/itemsImages/bbcbabe5-46ed-48d1-830e-1ddcd7588921-665740.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640254/itemsImages/07015870-c5fa-4098-885f-121320e38a05-405491.webp)
1 pinch salt
Step 4
Peel your potato.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640256/itemsImages/61908e6d-5c3c-4f4e-b2f0-0ea262a3c73b-7554.webp)
1 russet potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640256/itemsImages/0cbc6060-37de-4a16-9152-f91d636ec60c-325067.webp)
peeler
Step 5
Slice your potato directly into a bowl of water. Rinse potato slices thoroughly until the water runs clear.
Step 6
Boil your potatoes for 5 mins. Lay out over a paper towel to dry. Make sure all the water is evaporated before frying.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640257/itemsImages/40c44af9-e604-47b3-b3b1-997151556964-131473.webp)
paper towel
Step 7
Fry at 350F until golden brown, let. drain on a paper towel.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640258/itemsImages/e9486b09-e94b-4e24-a7f0-67369ea7367e-800037.webp)
paper towel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640259/itemsImages/c0b047b5-cc82-426e-a038-827212e6f409-469681.webp)
thermometer
Step 8
Toss chips in your spice mix and enjoy.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640259/itemsImages/beed789b-fada-409c-87be-1f3bcf10d2d1-95775.webp)
tapatio powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640260/itemsImages/fc2650b8-4b1c-4218-82b9-9ee0593f1ac8-867004.webp)
1 tsp chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640261/itemsImages/6c4c314a-7c4d-40e9-94ff-335e2821076e-470324.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640261/itemsImages/052a6855-a18e-4d4e-9c04-66faddb9837e-99567.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640262/itemsImages/b8a39af2-4f73-4bc8-8e41-140a438d989c-974656.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640263/itemsImages/4d434c63-bd44-4dfa-9962-e71ec066eaaf-309442.webp)
1 pinch salt