Tapatio Potato Chips by big.eats.world

Tapatio Potato Chips

big.eats.world

Cook

1 hr

US

original

metric

Picture for Tapatio Potato Chips

US

original

metric

Ingredients

1 russet potato

tapatio sauce

1 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 pinch salt

Tools

baking sheet

peeler

crinkle blade

paper towel

thermometer

Directions

Step 1

Add Tapatio sauce to a a baking sheet, spread it out by tilting the pan and bake in the oven at 200F until completely dry.

tapatio sauce

baking sheet

Step 2

The Tapatio should come right off. Using your fingers, break it up until it becomes a fine powder.

Step 3

To a bowl add your tapatio powder with the ingredients below. This is your spice mix.

tapatio powder

1 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 pinch salt

Step 4

Peel your potato.

1 russet potato

peeler

Step 5

Slice your potato directly into a bowl of water. Rinse potato slices thoroughly until the water runs clear.

Step 6

Boil your potatoes for 5 mins. Lay out over a paper towel to dry. Make sure all the water is evaporated before frying.

paper towel

Step 7

Fry at 350F until golden brown, let. drain on a paper towel.

paper towel

thermometer

Step 8

Toss chips in your spice mix and enjoy.

tapatio powder

1 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 pinch salt

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