Big Eats

This is the recreation of the famous ramen that Naruto loves so much

NARUTO’s Ichiraku Ramen

Put in a large pot with all the ingredients 

Cook for 2-3 hours in low until fully cooked 

Put all your bones into a pot and cover them with water 

Bring them to a boil, once boiled dump out all the water, and refill it back with clean water 

Simmer on medium low heat for 6hrs, but if you have a pressure cooker it can be done in 4hrs 

After 6 hours, add onion, green onions, and ginger and cook for another 2 hrs 

Start by soaking your dried anchovies in water over night 

Put your soaked anchovies into a pot with your konbu, and shitake mushroom with water to soak everything 

Bring all that to a simmer but don’t let it boil. Once water is steamy, add your bonito flakes and cook for another 5 minutes 

Strain your soup and reserve for later, you will be mixing this with the broth 

Mix all your misos into a bowl, and toss in all your ingredients except the msg

Put on medium low heat and cook until the liquid evaporates 

Once liquid evaporated, add your msg and cook for another minute 

Start off by cooking your chashu and set in the fridge over night 

Prepare your dashi by soaking your anchovies only. On the next day make the rest of your dashi 

Make your broth and strain it and leave on heat while you finish everything else 

Make your tare and once this is done, start assembly 

Put a tbsp of your tare into a bowl, with your aroma oil and pour some broth into it. Go in with your cooked noodles, your sliced chashu, green onion, soft boil egg, and your narutomaki. Enjoy 