NARUTO’s Ichiraku Ramen by big.eats.world

NARUTO’s Ichiraku Ramen

big.eats.world

This is the recreation of the famous ramen that Naruto loves so much

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7 servings

US

original

metric

Picture for NARUTO’s Ichiraku Ramen

7 servings

US

original

metric

Ingredients

Chashu

5 lb pork belly

³⁄₁₆ cup soy sauce

½ cup mirin

3 green onion

½ cup sake

¼ cup ginger

4 cloves garlic

⅓ cup sugar

1 water bottle

Broth

3 lb pork bones

1 lb chicken bones

4 green onions

knob Of ginger

1 white onion

2 gallon water

Dashi

Hand full of dried anchovies

1 leaf of konbu

1 dried shitake mushroom

1 cup bonito flakes

Water

Miso Tare

1 tbsp red miso

1 tbsp white miso

1 tbsp dashi miso

1 cup soy sauce

½ cup sake

¼ cup mirin

2 tsp togarashi

4 minced garlics

½ tbsp msg

Tools

Large pot

Directions

Chashu

Step 1

Roll your pork belly into a roll

5 lb pork belly

Step 2

Put in a large pot with all the ingredients

³⁄₁₆ cup soy sauce

½ cup mirin

3 green onion

½ cup sake

¼ cup ginger

4 cloves garlic

⅓ cup sugar

1 water bottle

Large pot

Step 3

Cook for 2-3 hours in low until fully cooked

Broth

Step 1

Put all your bones into a pot and cover them with water

3 lb pork bones

1 lb chicken bones

Step 2

Bring them to a boil, once boiled dump out all the water, and refill it back with clean water

2 gallon water

Step 3

Simmer on medium low heat for 6hrs, but if you have a pressure cooker it can be done in 4hrs

Step 4

After 6 hours, add onion, green onions, and ginger and cook for another 2 hrs

4 green onions

knob Of ginger

1 white onion

Dashi

Step 1

Start by soaking your dried anchovies in water over night

Hand full of dried anchovies

Water

Step 2

Put your soaked anchovies into a pot with your konbu, and shitake mushroom with water to soak everything

1 leaf of konbu

1 dried shitake mushroom

Water

Step 3

Bring all that to a simmer but don’t let it boil. Once water is steamy, add your bonito flakes and cook for another 5 minutes

Step 4

Strain your soup and reserve for later, you will be mixing this with the broth

Miso Tare

Step 1

Mix all your misos into a bowl, and toss in all your ingredients except the msg

1 tbsp red miso

1 tbsp white miso

1 tbsp dashi miso

1 cup soy sauce

½ cup sake

¼ cup mirin

2 tsp togarashi

4 minced garlics

Step 2

Put on medium low heat and cook until the liquid evaporates

Step 3

Once liquid evaporated, add your msg and cook for another minute

½ tbsp msg

Step 4

Just set to the side once done

Assembly of dish

Step 1

Start off by cooking your chashu and set in the fridge over night

Step 2

Prepare your dashi by soaking your anchovies only. On the next day make the rest of your dashi

Step 3

Make your broth and strain it and leave on heat while you finish everything else

Step 4

Make your tare and once this is done, start assembly

Step 5

Put a tbsp of your tare into a bowl, with your aroma oil and pour some broth into it. Go in with your cooked noodles, your sliced chashu, green onion, soft boil egg, and your narutomaki. Enjoy

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