Ingredients
1 clove garlic
1 jalapeño (deseeded and roasted)
1 tsp salt
½ lemon
dijon mustard
1 egg
½ cup canola oil
Tools
emersion blender
condiment bottle
Directions
Step 1
Blend together the ingredients below. As you blend it, slowly add in canola oil. Once it becomes nice and thick, it's done.
1 clove garlic
1 jalapeño (deseeded and roasted)
1 tsp salt
½ lemon
dijon mustard
1 egg
½ cup canola oil
emersion blender
Step 2
Transfer the homemade mayo to a bottle. This can store for up to 1 month.
condiment bottle
