Step 1

Add sugar and milk to a pot. Heat on low heat. We're not going to boil this. We're only going to heat it up.

Step 2

Scrape out the inside of a vanilla bean pod and add to the warm milk mixture and mix it up.

Step 3

Separate out 3 egg yolks and mix in a couple spoonfuls of the warm milk mixture. Then add everything back into the milk mixture and combine together fully. Keep this on low heat for 2 more mins.

Step 4

Strain the mixture into a bowl. Fill up a larger bowl with ice water and place the bowl with mixture into it.

Step 5

Add in heavy cream to the mixture and incorporate fully. Let this sit until the mixture becomes nice and cold.

Step 6

Add ice into another large bowl. Mix in rock salt and then dig the your mixture (in it's bowl) into the ice.

Step 7

Mix this up continuously for a couple of minutes until it starts thickening up. Then throw it into the freezer for it to fully solidify. Enjoy.