Big Eats

🍟Flamin Hot Chips🍟

Peel the potatoes and then rinse them off.

Slice potatoes with the crinkle peeler over a bowl of water. Once both potatoes have been sliced, rinse them repeatedly in water until it runs clear.

Bring a pot of water to boil. Boil the potatoes for 5 minutes, them remove.

Let the potatoes sit for a couple minutes until there's little to no moisture remaining.

In the meantime, create the chili seasoning by combining the below ingredients in a bowl.

Heat a pan with frying oil to 350°F. Fry until the chips develop a nice color and crunch and then remove with a spider.

Mix chips together with a generous amount of the seasoning mix we made and enjoy.