Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640240/itemsImages/e09cb770-671e-4471-9c1b-06ac09dfeb9a-895236.webp)
2 russet potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640240/itemsImages/183cf356-db9c-42c7-b01a-65f8fc69544d-707289.webp)
½ tbs cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640241/itemsImages/0c954989-b0a4-4314-b9f9-f01360c15c6a-561231.webp)
½ tbs chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640242/itemsImages/d442774c-2441-46ac-a239-f9db63c6660d-920513.webp)
½ tbs capsaicin chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640243/itemsImages/4ca88d0d-641b-4f5f-b9ae-e930e2232449-258643.webp)
½ tbs garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640243/itemsImages/18cadb9d-0e7b-46e0-9666-211a39f33001-185160.webp)
½ tbs onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640244/itemsImages/a4665f51-f039-472b-94ce-751d2f00cad7-372252.webp)
1 tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/941fc88a-506a-468f-a7a2-a22de785656e-345607.webp)
1 tsp msg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/f0c95671-d691-473e-8f57-70e94f75b08c-726207.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640246/itemsImages/5bb51c7d-828c-44ac-9299-81c273c4deeb-55846.webp)
oil for frying
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640247/itemsImages/135531c5-7e6b-4b99-a6cb-af39196ba528-515570.webp)
deep pan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640248/itemsImages/71a7aca3-7773-4284-b34d-30979d50693b-468550.webp)
spider
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640249/itemsImages/483cc629-9827-4208-903b-3e75158927bf-327870.webp)
crinkle potato peeler
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640249/itemsImages/887a3813-dbf4-47ee-93f8-4ea24c769fe7-480660.webp)
pot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640250/itemsImages/85666616-4eab-464b-bbd2-b0c8ffda4bc0-135653.webp)
thermometer
Directions
Step 1
Peel the potatoes and then rinse them off.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640250/itemsImages/b991a1cc-9a5b-45b5-81f0-f01c74200699-442487.webp)
2 russet potato
Step 2
Slice potatoes with the crinkle peeler over a bowl of water. Once both potatoes have been sliced, rinse them repeatedly in water until it runs clear.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640251/itemsImages/fcb37523-fbb2-427d-a0d1-2dcce5cd0f8e-477636.webp)
2 russet potatoes (peeled)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640252/itemsImages/d0351896-7ed5-42be-a1f5-00c687e0681d-967801.webp)
crinkle potato peeler
Step 3
Bring a pot of water to boil. Boil the potatoes for 5 minutes, them remove.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640253/itemsImages/03f6c59f-40d6-4067-aca8-d4672a800d30-214436.webp)
pot
Step 4
Let the potatoes sit for a couple minutes until there's little to no moisture remaining.
Step 5
In the meantime, create the chili seasoning by combining the below ingredients in a bowl.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640253/itemsImages/cb292c21-1421-4729-8866-8a684f6e903a-728219.webp)
½ tbs chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640254/itemsImages/f35d5bd6-4c7c-474c-9957-38ac78efd8d4-345508.webp)
½ tbs capsaicin chili powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640255/itemsImages/e6a167dc-b02e-4abb-8c98-0c239b7e4350-84844.webp)
½ tbs cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640256/itemsImages/7a878ccc-30ae-4b7a-b282-9596ef3f5e67-162368.webp)
½ tbs garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640257/itemsImages/c66338ff-c6d8-4112-8b54-7b83785d82ff-537351.webp)
½ tbs onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640257/itemsImages/22b4ca21-5d5f-4d86-910c-4782b6176da9-240015.webp)
1 tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640258/itemsImages/92a79b3e-059f-49d5-98d8-4a4377f39677-641125.webp)
1 tsp msg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640259/itemsImages/1e58eb37-2ce8-4aa6-926a-370aa800ffad-203420.webp)
½ tsp salt
Step 6
Heat a pan with frying oil to 350°F. Fry until the chips develop a nice color and crunch and then remove with a spider.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640260/itemsImages/7081a61b-dcc4-4435-8a71-8e91a9e8e159-898364.webp)
deep pan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640260/itemsImages/65124e80-252c-4f50-8b58-57b49dd4c464-540941.webp)
thermometer
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640261/itemsImages/015d8ada-e50b-4738-be4c-25ed752766f9-801202.webp)
spider
Step 7
Mix chips together with a generous amount of the seasoning mix we made and enjoy.