Ingredients
2 russet potato
½ tbs cayenne pepper
½ tbs chili powder
½ tbs capsaicin chili powder
½ tbs garlic powder
½ tbs onion powder
1 tsp sugar
1 tsp msg
½ tsp salt
oil for frying
Tools
deep pan
spider
crinkle potato peeler
pot
thermometer
Directions
Step 1
Peel the potatoes and then rinse them off.
2 russet potato
Step 2
Slice potatoes with the crinkle peeler over a bowl of water. Once both potatoes have been sliced, rinse them repeatedly in water until it runs clear.
2 russet potatoes (peeled)
crinkle potato peeler
Step 3
Bring a pot of water to boil. Boil the potatoes for 5 minutes, them remove.
pot
Step 4
Let the potatoes sit for a couple minutes until there's little to no moisture remaining.
Step 5
In the meantime, create the chili seasoning by combining the below ingredients in a bowl.
½ tbs chili powder
½ tbs capsaicin chili powder
½ tbs cayenne pepper
½ tbs garlic powder
½ tbs onion powder
1 tsp sugar
1 tsp msg
½ tsp salt
Step 6
Heat a pan with frying oil to 350°F. Fry until the chips develop a nice color and crunch and then remove with a spider.
deep pan
thermometer
spider
Step 7
Mix chips together with a generous amount of the seasoning mix we made and enjoy.
