Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640240/itemsImages/4db765a0-09a7-4dc2-bfcb-1d9c0fdd055a-506105.webp)
1 slice chicken breast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640241/itemsImages/e3d77b1c-0c80-4a23-b274-c81dfc9f6e46-612064.webp)
1 cup buttermilk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640241/itemsImages/209e0d6e-783d-4be3-be6c-697a46c24725-772054.webp)
1 tbsp cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640242/itemsImages/f7b95e22-dd18-4223-bd78-f0722d448692-76944.webp)
1 tbsp mustard powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640243/itemsImages/004d9c10-54e0-412a-87d1-ddcc3c876c68-837767.webp)
1 tbsp seasoning salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640244/itemsImages/59dd2123-41d4-4dad-8f5b-179ce9ced460-690723.webp)
½ cup all-purpose flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/9a7878d3-d7ca-47e1-b002-117b01f8a3a9-946944.webp)
½ cup corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/8629176c-defc-4ee6-ad51-63b941414e9a-932639.webp)
1 tbsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640246/itemsImages/e666baf4-398a-4528-be4f-c6650b2036af-737058.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640247/itemsImages/346e395f-bf78-4892-9f35-1ea6b0f17d18-223144.webp)
1 tbsp seasoning salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640248/itemsImages/612fe05e-17b7-4594-b468-8e2487abb87c-702827.webp)
1 tbsp cayenne pepper
Directions
Step 1
Get 1 cup of buttermilk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640249/itemsImages/6bbce65b-c712-4313-a936-95334892b884-659668.webp)
1 cup buttermilk
Step 2
Season with 1 tbsp of seasoning salt ,1 tbsp cayenne pepper, and 1 tbsp mustard powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640250/itemsImages/d5e2ea76-b1bc-439f-a275-ab58e185d4e5-419359.webp)
1 tbsp cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640251/itemsImages/9c8900ea-a2a6-408b-824d-8fc8f4580849-805608.webp)
1 tbsp mustard powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640252/itemsImages/fcb45203-48e9-4444-9460-e64e97787252-898870.webp)
1 tbsp seasoning salt
Step 3
Marinate your chicken breast in that for 1 hour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640253/itemsImages/3caf5c21-f5a0-40c0-98d0-be48fb15dc8b-938853.webp)
1 slice chicken breast
Step 4
For your dredge go in with 1/2 cup ap flour, and 1/2 cup corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640254/itemsImages/27db0012-c213-4dc4-bbdc-c682eec64fae-850061.webp)
½ cup corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640254/itemsImages/ffb8bdcd-c6f8-49f6-b100-bad0549d71ae-295699.webp)
½ cup all-purpose flour
Step 5
Season with 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp seasoning salt, and 1 tbsp cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640255/itemsImages/47ad5dc1-5caa-4da1-9993-8f94375d61a7-695393.webp)
1 tbsp cayenne pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640256/itemsImages/307ceaef-7123-4248-98d4-8cc87322606d-619924.webp)
1 tbsp seasoning salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640257/itemsImages/9c5ca2ca-7561-4da6-8164-8ddc769a0e52-630968.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640257/itemsImages/cae99ca6-96c4-46fa-8082-aad6ad1a3645-53408.webp)
1 tbsp onion powder
Step 6
Take your chicken out the buttermilk and coat with your flour mixture
Step 7
Fry chicken at 325 degrees until golden brown
Step 8
Lastly assemble your chicken how you desire