Ingredients
1 slice chicken breast
1 cup buttermilk
1 tbsp cayenne pepper
1 tbsp mustard powder
1 tbsp seasoning salt
½ cup all-purpose flour
½ cup corn starch
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp seasoning salt
1 tbsp cayenne pepper
Directions
Step 1
Get 1 cup of buttermilk
1 cup buttermilk
Step 2
Season with 1 tbsp of seasoning salt ,1 tbsp cayenne pepper, and 1 tbsp mustard powder
1 tbsp cayenne pepper
1 tbsp mustard powder
1 tbsp seasoning salt
Step 3
Marinate your chicken breast in that for 1 hour
1 slice chicken breast
Step 4
For your dredge go in with 1/2 cup ap flour, and 1/2 cup corn starch
½ cup corn starch
½ cup all-purpose flour
Step 5
Season with 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp seasoning salt, and 1 tbsp cayenne pepper
1 tbsp cayenne pepper
1 tbsp seasoning salt
1 tbsp garlic powder
1 tbsp onion powder
Step 6
Take your chicken out the buttermilk and coat with your flour mixture
Step 7
Fry chicken at 325 degrees until golden brown
Step 8
Lastly assemble your chicken how you desire
