Step 1

Start off by peeling your potatoes, rinse them to get rid of dirt

Step 2

Slice your potatoes with your mandolin directly into a bowl of water

Step 3

Wash your sliced potatoes in the water until water runs clear

Step 4

While your potatoes sit in the water, start mixing your seasonings.

Step 5

Now boil your sliced potatoes for 5 minutes, once done, take them out and pat them dry

Step 6

Once dried, heat some canola oil to 350 degrees, fry your sliced potatoes until nice and crunchy, about 8-10 minutes or golden brown

Step 7

Once done, toss on a generous amount of seasoning and enjoy