Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640240/itemsImages/e1e39f84-8c61-4a90-9c7c-f6601d957808-357556.webp)
2 large russet potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640241/itemsImages/27d58e93-a3d1-4563-a810-c47b2085cf1f-636572.webp)
1 tbsp cheddar cheese powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640242/itemsImages/59f9ad01-af1d-4507-bf07-a8e05561207c-488598.webp)
1 tbsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640242/itemsImages/68e3e4de-4917-46ce-9959-1262606ceec9-771357.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640243/itemsImages/74f79e67-441f-4edc-9c0c-026f401c8b1c-900558.webp)
½ tbsp salt
½ tbsp buttermilk powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640244/itemsImages/1936bf74-96b4-45c2-8426-7396b3215707-625624.webp)
1 as needed canola oil
Tools
1 mandolin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/afe1b9e5-c0b4-4524-99a4-4e9400d0fa62-615170.webp)
1 large bowl
Directions
Step 1
Start off by peeling your potatoes, rinse them to get rid of dirt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640245/itemsImages/a4af72dc-0509-40ba-9cc3-5f980a10f17b-16224.webp)
2 large russet potato
Step 2
Slice your potatoes with your mandolin directly into a bowl of water
1 mandoli
Step 3
Wash your sliced potatoes in the water until water runs clear
Step 4
While your potatoes sit in the water, start mixing your seasonings.
Step 5
Now boil your sliced potatoes for 5 minutes, once done, take them out and pat them dry
Step 6
Once dried, heat some canola oil to 350 degrees, fry your sliced potatoes until nice and crunchy, about 8-10 minutes or golden brown
Step 7
Once done, toss on a generous amount of seasoning and enjoy
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679640246/itemsImages/9cb30f45-de2b-494e-a4e5-ba7b75b10263-855294.webp)
1 as needed canola oil