Cheddar Ruffles

Start off by peeling your potatoes, rinse them to get rid of dirt 

Slice your potatoes with your mandolin directly into a bowl of water

Wash your sliced potatoes in the water until water runs clear

While your potatoes sit in the water, start mixing your seasonings.

Now boil your sliced potatoes for 5 minutes, once done, take them out and pat them dry

Once dried, heat some canola oil to 350 degrees, fry your sliced potatoes until nice and crunchy, about 8-10 minutes or golden brown 

Once done, toss on a generous amount of seasoning and enjoy 