Big Eats

Beer Battered Onion Rings

Start off by cutting your onions into 1/2 inch rings or your desired thickness

Now put them into a bowl of ice water for 30 minutes, this allows the sweetness of the onion to come out

Meanwhile, mix all your sessions with the all purpose flour

Once all ingredients are mixed, mix in the beer until you get a consistency of pancake batter but a bit lighter

Take your onion rings out the ice water bath and pat them dry,

Toss them into some all purpose flour, no seasoning, then into your beer batter

Now fry them in 350 degrees oil until golden brown and crunchy, about 5 minutes or so.

Once done enjoy with your favorite person