Ingredients
For the dough:
500 gr organic AP Flour
280 ml water
25 ml extra virgin olive oil
12 ml vodka
10 gr dry yeast
10 gr sugar
10 gr salt
Oil for frying
1 For the Fricassee (for sandwich)
2 tbsp harissa
2 tbsp canned tuna
3 black olives
½ pickled lemon
1 mini potato (cooked)
½ hard boiled pasture raised egg
2 slices of pickles
1 tbsp chopped salad
Tools
Stand mixer
Bowl
Towel
Bench knife
Parchment paper
Small pot
Knife
Cutting board
Directions
Step 1
In a stand mixer's bowl add water, yeast, sugar, flour, vodka, olive oil and salt.
280 ml water
10 gr dry yeast
10 gr sugar
500 gr organic AP Flour
12 ml vodka
25 ml extra virgin olive oil
10 gr salt
Step 2
Set the mixer on the lowest speed, and knead for 12 min.
Step 3
Take the dough out of the stand mixer's bowl, round it into a tight ball, and let it sit in an oiled bowl, covered with a towel, until doubled in size.
Step 4
Once the dough has doubled in size, divide it into 100-120 gr pieces.
Step 5
Round each piece into a tight ball.
Step 6
Flip the dough ball upside down, and roll it on itself to an oval shape.
Step 7
Place each oval shaped dough on an individual squared parchment paper and let them rest, covered with a towel, until doubled in size.
Step 8
Preheat oil in a small pot to 340-355F or 170-180C.
Oil for frying
Step 9
Transfer the proofed doughs into the oil with the parchment paper, and once they are in the oil, remove the parchment paper.
Step 10
Fry for 2-3 min on the first side, then flip and fry for additional 2-3 min on the other side.
Step 11
Remove from the oil and let the fried buns to cool completely.
Step 12
Cut the bun open in half. Spread harissa and add all the add-ins.
2 tbsp harissa
2 tbsp canned tuna
3 black olives
½ pickled lemon
1 mini potato (cooked)
½ hard boiled pasture raised egg
2 slices of pickles
1 tbsp chopped salad
Step 13
This is such an amazing bite!
Step 14
YASSS!
