Ingredients
8 slices of homemade brioche bread
2 cans of tuna
3 ribs of celery
¼ red onion
2 tablespoons mayo
1 teaspoon Atlantic sea salt
2 Sliced Swiss cheese for a sandwich)
Tools
Cutting board
Knife
Bowl
Spoon
Pan
Directions
Step 1
Slice the brioche bread into 1 inch thickness pieces.
8 slices of homemade brioche bread
Step 2
Chop the celery and the onions into tiny cubes.
3 ribs of celery
¼ red onion
Step 3
In a bowl, combine tuna (without the oil in the can), celery, onion, mayo and sea salt.
2 cans of tuna
3 ribs of celery
¼ red onion
2 tablespoons mayo
1 teaspoon Atlantic sea salt
Step 4
Build the sandwich- add 2-3 tablespoons of the tuna mix on one piece of bread, add two slices of Swiss cheese and close.
2 Sliced Swiss cheese for a sandwich)
Step 5
Toast on a preheated pan on medium heat for 2-3 min.
Step 6
Flip, add a sip of water and cover with a lid (It will help the cheese to melt properly). After a minute remove the lid and keep toasting for additional 2 minutes.
Step 7
Remove from the pan and enjoy immediately.
Step 8
YASSS!
