Ingredients
For the wings
2 lb chicken wings
2 tsp aluminum free baking powder
Salt
For the sauce
5 garlic cloves, grated
3 - 4 inches ginger, grated
3 - 4 oz yellowbird strawberry ginger hot sauce
3 oz honey
2 tbsp water
2 tbsp sumac
½ stick of butter, cubed
Directions
Step 1
Pat dry the wings with a paper towel.
2 lb chicken wings
Step 2
In a bowl, add the wings, baking powder, and salt. Mix until combined.
2 tsp aluminum free baking powder
Salt
Step 3
Air fry at 350F or 170C for 15 minutes.
Step 4
Raise the temperature to 425F or 220C and air fry for another 30-40 minutes. In the meantime, make the sauce.
Step 5
In a small pot, add the hot sauce, honey, water, grated garlic, grated ginger, and sumac. Mix until combined.
3 - 4 oz yellowbird strawberry ginger hot sauce
3 oz honey
2 tbsp water
5 garlic cloves, grated
3 - 4 inches ginger, grated
2 tbsp sumac
Step 6
Cook over low-medium heat, stirring constantly, until thickened.
Step 7
Remove from heat and stir in the butter cubes until melted and smooth.
½ stick of butter, cubed
Step 8
Take the wings out of the air fryer and toss them in a bowl with the sauce.
Step 9
Serve in a bowl and top with chopped parsley.
Step 10
YASSS!
