Ingredients
5 - 6 medium size beets
2 tbsp labaneh cheese
2 tbsp Calabrian chili paste
2 tbsp extra virgin olive oil
1 tbsp salt
Yogurt (for decoration)
Dukkah (for decoration)
Tools
Baking tray
Food processor
Spoon
Directions
Step 1
Preheat your oven to 450F or 230C.
Step 2
Bake the beets for about an hour until they are soft.
5 - 6 medium size beets
Step 3
Let the beets cool down for about 30 min.
Step 4
In a food processor, blend the beets (we used the skin as well, it was delicious).
2 tbsp labaneh cheese
2 tbsp Calabrian chili paste
2 tbsp extra virgin olive oil
1 tbsp salt
Step 5
Once smooth, add the rest of the ingredients.
Step 6
Plate on a flat plate, add some drops of yogurt and swirl them with a knife.
Yogurt (for decoration)
Step 7
Top with dukkah and more extra virgin olive oil.
Dukkah (for decoration)
extra virgin olive oil
Step 8
YASSS!
