Ingredients
1 milk bread roll
2 ground beef, 85% fat, rolled to balls
1 slice of cheddar
1 slice of smoked Gouda
1 pickle, sliced thin
1 tsp ketchup
1 tsp mayonnaise
½ white onion, thinly sliced
½ tsp soft butter, for toasting the bun
Salt
Black pepper
Directions
Step 1
Make my milk bread rolls recipe, worth the hype!
1 milk bread roll
Step 2
Slice open the bun, spread soft butter on the buns.
1 milk bread roll
½ tsp soft butter, for toasting the bun
Step 3
Heat up a pan on medium heat, toast the bun until golden brown.
Step 4
In a small bowl, mix the mayo and ketchup.
1 tsp mayonnaise
1 tsp ketchup
Step 5
On high heat, place the beef balls on the pan, place a parchment paper on them and smash as thin as you can.
2 ground beef, 85% fat, rolled to balls
Step 6
Immediately season with salt and pepper and add thinly sliced onion on top.
Salt
Black pepper
½ white onion, thinly sliced
Step 7
After 1-2 min, flip to the other side, add the cheeses on the patties, and cover the pan with a lid. Cook for 2 minutes.
1 slice of cheddar
1 slice of smoked Gouda
Step 8
Build the sandwich- on both sides of the toasty bun- spread the sauce, add the sliced pickle, and the patties.
1 pickle, sliced thin
Step 9
YASSS!
