Ingredients
4 - 6 green hot chilis
2 bunches of cilantro
1 head of garlic
½ bunch of mint
Extra virgin olive oil
Atlantic sea salt
1 teaspoon cumin powder
1 can of artichoke
Tools
Cutting board
Knife
Food processor
Directions
Step 1
Cut the chili lengthwise and clean out the seeds.
4 - 6 green hot chilis
Step 2
Wash the leaves. Separate the mint from the stems, the cilantro you can leave attached.
2 bunches of cilantro
½ bunch of mint
Step 3
Peel the garlic cloves.
1 head of garlic
Step 4
Add all the ingredients, including the artichokes with their liquid, into a food processor and blend until smooth. If too thin- add more olive oil.
4 - 6 green hot chilis
2 bunches of cilantro
1 head of garlic
½ bunch of mint
Extra virgin olive oil
Atlantic sea salt
1 teaspoon cumin powder
1 can of artichoke
Step 5
Serve with a freshly baked pita.
Step 6
YASSS!
