Ingredients
For the dutch pancake
115 gr milk
50 gr all purpose flour
3 pasture raised eggs
Black pepper, cracked
Salt
⅓ stick of butter
For serving
Smoked wild salmon
Sour cream
Chives, thinly sliced
Red onion, thinly sliced
Extra virgin olive oil
Tools
Cast iron pan
Directions
Step 1
Preheat your oven to 425F or 220C with a cast iron pan in it.
Step 2
In a bowl whisk eggs, milk, black pepper, salt and flour and whisk just until fully combined.
3 pasture raised eggs
115 gr milk
Black pepper, cracked
Salt
50 gr all purpose flour
Step 3
Carefully remove the pan from the oven. Add the butter to the hot pan, once melts, add all the batter in.
⅓ stick of butter
Step 4
Bake for 20 min.
Step 5
Remove from the oven and add the smoked wild salmon, sour cream, chives and red onions. Drizzle olive oil on top.
Smoked wild salmon
Sour cream
Chives, thinly sliced
Red onion, thinly sliced
Extra virgin olive oil
Step 6
YASSS!
