Ingredients
500 gr AP flour
500 gr water
70 gr extra virgin olive oil
20 gr sugar
15 gr salt
10 gr dry yeast
Tools
Scale
Mixing bowl
Towel
Pan
Parchment paper
Directions
Step 1
In a bowl mix the flour, sugar, yeast, and salt. Add the water and mix well until it all comes together.
500 gr AP flour
20 gr sugar
10 gr dry yeast
15 gr salt
500 gr water
Step 2
Then add the olive oil and knead well until it's incorporated in the dough.
70 gr extra virgin olive oil
Step 3
Cover with a towel and leave the dough to rest for 20 min.
Step 4
Fold the dough. Cover with a towel and leave the dough to rest for another 20 min. After 20 min, fold again (second fold). Cover with a towel and leave the dough to rest for another 20 min.
Step 5
Last fold. Cover with a towel and leave the dough to rest for another 30 min.
Step 6
Prepare an oiled parchment paper. Oil your hands.
Step 7
Preheat a pan on low heat for about 5-7 min.
Step 8
Take a piece from the dough with your hands and spread it on the parchment paper.
Step 9
Flip the dough on the pan and remove the parchment paper. Cover with a lid and let it cook until the top is almost dried. Then flip the Saluf and cook it on the other side until it gets a beautiful color.
Step 10
Dip the Saluf in a grated tomato sauce with Schug!
Step 11
YASSS!
