Ingredients
For the Rösti
3 - 4 potatoes
1 tsp salt
1 tsp black pepper
1 tsp extra virgin olive oil
For serving
1 Rösti
2 - 3 slices of cold smoked salmon
1 tbsp sour cream
Dill
Tools
Boxed grater
Small pan
Spatula
Bowl
Directions
Step 1
Wash the potato well, leave the skin on.
3 - 4 potatoes
Step 2
Grate the potatoes roughly and wash them in a bowl with water.
Step 3
Squeeze the potatoes, trying to get off as much water as possible.
Step 4
In a bowl mix the potatoes with salt, black pepper and olive oil.
1 tsp salt
1 tsp black pepper
1 tsp extra virgin olive oil
Step 5
Flatten the potato mix on an oiled pan. Cook on low-medium heat for 10-15 min, checking constantly to avoid burning. Pay attention, the potatoes need time to cook as we start from raw potatoes.
Step 6
Flip the Rösti- place a plate or a cutting board on top of the pan, flip the Rösti and slide it back to the pan. Cook for additional 10-15 min.
Step 7
Remove and set on a net to rest for 2-3 min. If you want a crispier result, place the rösti in an air fryer for 10 min.
Step 8
Add sour cream, smoked salmon and dill.
1 Rösti
2 - 3 slices of cold smoked salmon
1 tbsp sour cream
Dill
Step 9
YASSS!
