Ingredients
227 gr unsalted butter
3 heads of garlic
1 tablespoon of black garlic
2 tablespoon of finely chopped chives
Extra virgin olive oil
Tools
Aluminium foil
Baking tray
Bowl
Whisk
Knife
Cutting board
Spatula
Spoon
Directions
Step 1
Place your butter out of the fridge for at least 2 hours so it gets fully soft. Nowadays it might be quicker.
227 gr unsalted butter
Step 2
Cut the top of the garlic heads, sprinkle some olive oil on top and wrap with an aluminum foil.
Extra virgin olive oil
3 heads of garlic
Step 3
Bake in a preheated oven at 400F or 200C for 20-25 minutes.
Step 4
Finely chop the chives as thin as you can.
2 tablespoon of finely chopped chives
Step 5
Get the garlic heads out of the oven and let them cool down to room temperature.
Step 6
In a bowl, combine a super soft butter, squeeze all the heads of garlic in, add the black garlic, chives and stir well.
1 tablespoon of black garlic
2 tablespoon of finely chopped chives
3 heads of garlic
Step 7
Scrape your beautiful butter on the side of a bowl and make canel shape with a hot, dried spoon.
Step 8
Scoop the butter directly on a toast and enjoy it like a king/queen.
Step 9
YASSS!
