It's ramps season people! And couldn't be more excited! 👏🏻 Last week I went foraging with Zikki. We drove upstate (in New York), and found ourselves near Woodstock. This whole magical area is full of ramps and garlic mustard greens right now, just in time to announce the beginning of spring. It's absolutely the most delicious butter I've ever had! The ratio of butter to ramps is just perfect, not overwhelming at all, getting only more addictive as you go! Garlic-oniony notes spread on a toast of rye bread with some flakey salt, what else do you need for breakfast? If you guys are going foraging for ramps soon- you have to give this recipe a try! I promise you, if you, you’ll find yourself in the forest once again the following week searching for that sweet green leaves!