Ingredients
240 g whole wheat flour

130 g creamy peanut butter

115 canned pumpkin puree

20 ml water

1 free range egg
Tools

Bowl

Whisk

Rolling pin

Baking tray

Parchment paper

Cookie cutter
Directions
Step 1
Preheat the oven to 350F or 180C.
Step 2
In a bowl whisk together pumpkin puree, peanut butter, water and the egg.

115 canned pumpkin puree

130 g creamy peanut butter

20 ml water

1 free range egg
Step 3
Fold in the flour. Don’t overmix.
240 g whole wheat flour
Step 4
On a lightly floured surface, roll out the dough to about ¼ inch thickness.
Step 5
Using your favorite cookie cutter, cut into shapes (I made little dinosaurs for our Livi girl).
Step 6
Place the treats an inch apart on a baking tray covered with parchment paper.
Step 7
Bake for 12-15 minutes.
Step 8
Let it cool completely.
Step 9
Enjoy with your furry best friend!
Step 10
YASSS!