Ingredients
A homemade pita
2 - 4 shrimps for each pita (depends on how big they are)
2 spring onions
2 slices of tomatoes
½ Jalapeno (can be replaced with chili)
1 tablespoon sour cream
1 teaspoon sumac
½ teaspoon black pepper
Salt as you like
Extra virgin olive oil
Directions
Step 1
Slice the tomatoes into thick slices.
2 slices of tomatoes
Step 2
Cut the tip of the spring onion, leaving the white and light green part.
2 spring onions
Step 3
Slice the jalapeño.
½ Jalapeno (can be replaced with chili)
Step 4
Rub the shrimps with the spices and olive oil, and arrange them on the skewer.
2 - 4 shrimps for each pita (depends on how big they are)
1 teaspoon sumac
½ teaspoon black pepper
Salt as you like
Extra virgin olive oil
Step 5
Heat up your grill.
Step 6
Brush all the veggies and shrimps with olive oil and place them on the grill. The tomatoes might take a little longer to grill, so you can start by grilling them first. The veggies are ready when they are softer and the shrimps when they change their color to golden orange.
Step 7
Open a pita, spread the sour cream, add the tomatoes, spring onions, jalapeno, and beautiful shrimps.
1 tablespoon sour cream
Step 8
That's one of the best pitas you probably had in your life.
Step 9
YASSS!
