Pita Pizza by bengingi

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Pita Pizza

bengingi

Cook

25 min

Everyone likes pita, everyone likes pizza, what about the Pizza Pita? This is my favorite childhood snack and it’s so easy to make, takes only 10 minutes! Simply take your leftover pitas (or make fresh ones using my Classic Pita Recipe), open them, spread some tomato sauce (or ketchup, yes yes, ketchup), top with cheese and your favorite topping and bake for 10 min. It’s the easiest, yet super delicious pizza to make for your kids, to enjoy as a quick lunch or as late-night munchies!

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4 pita pizzas

US

original

metric

Picture for Pita Pizza

4 pita pizzas

US

original

metric

Ingredients

2 pitas

1 can Small of whole tomatoes (San Marzano are

250 gr cheese (Mozzarella, Cheddar, Asiago), shredded

20 green olives, sliced

2 ½ basil leaves

1 clove of garlic

1 teaspoon salt

2 teaspoons extra virgin olive oil

½ teaspoon dried oregano

Tools

Bread knife

Cutting board

Toaster oven

Directions

Step 1

Preheat the oven to 420F or 220C.

Step 2

Take your pitas (that you made yourself! At least I hope so) and cut them open in half.

2 pitas

Step 3

In a bowl or a container- blend the tomatoes with basil and garlic.

1 can Small of whole tomatoes (San Marzano are

2 ½ basil leaves

1 clove of garlic

Step 4

On each half spread 3-4 tablespoons of tomato sauce. Sprinkle some cheese, top with sliced olives, sprinkle salt and dried oregano, and drizzle olive oil on top.

250 gr cheese (Mozzarella, Cheddar, Asiago), shredded

20 green olives, sliced

1 teaspoon salt

½ teaspoon dried oregano

2 teaspoons extra virgin olive oil

Step 5

Bake for 10 min.

Step 6

Enjoy it with your lovers, that’s your new obsession from now on.

Step 7

YASSS!

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