Ingredients
500 gr bread flour
260 ml lukewarm water
50 ml extra virgin olive oil
3 gr salt
Tools
Bowl
Pizza roller
Rolling pin
Directions
Step 1
In a bowl add the flour, water, olive oil, and salt.
Step 2
Mix well until all incorporated. Then keep kneading on the working surface until it gets smooth, elastic, and sexy.
Step 3
Cover the dough with a towel and let it rest for 30-60 min. You can coat the dough ball with a little bit of olive oil.
Step 4
Using a rolling pin open the dough to a 1/2 cm thickness. It's totally ok if it dries a little bit.
Step 5
Cut strips 1/2 cm width.
Step 6
Open each piece of them to a long noodle.
Step 7
Cooking time for that type of pasta is about 2-3 min.
Step 8
YASSS!
