Ingredients
For the cake
500 g of all purpose
500 g brown sugar
280 gr honey
250 ml milk
4 free range eggs
20 gr cocoa powder
10 gr baking powder
10 gr baking soda
7 gr vanilla
7 gr cinnamon
7 gr ginger powder
For the filling
1 can of concentrated milk can or dulce de leche
For the coating
250 gr chocolate chips
75 gr white chocolate chips or caramel chips
30 ml vegetable oil
Tools
Small pot
Stand mixer
Paddle attachment
Bowl
Spatula
9X13 inch pan
Parchment paper
Bread knife
Knife
Directions
Step 1
Preheat your oven to 400F or 200C.
Step 2
In a small pot, place a concentrated milk can and cover with water. Cook for 2-3 hours to achieve a dulce de leche spread! (2 for a light color, 3 for dark).
1 can of concentrated milk can or dulce de leche
Step 3
In a small pot, melt the brown sugar in milk until dissolved. Set aside to cool.
500 g brown sugar
250 ml milk
Step 4
In a stand mixing bowl, add the milk-sugar mix, honey, eggs, cinnamon, ginger powder and the vanilla. Mix well using a paddle attachment until homogenous.
4 free range eggs
280 gr honey
7 gr cinnamon
7 gr ginger powder
7 gr vanilla
Step 5
In another bowl, mix the flour with baking soda, baking powder, and cocoa powder.
500 g of all purpose
10 gr baking soda
10 gr baking powder
20 gr cocoa powder
Step 6
As the mixer is running on lowest speed, add the dry ingredients in the mixer slowly. Mix just until it is all incorporated. Don’t over mix.
Step 7
Pour the batter into a well buttered pan. I used a 9x13 inch pan and I put parchment paper on the bottom so it will make it easier to get the cake out of the pan.
Step 8
Bake for 35-40 minutes or until it passes the toothpick test.
Step 9
Let the cake cool completely before slicing it horizontally in the middle.
Step 10
Spread the dulce de leche all over one half of the cake and cover it with the second half.
Step 11
Cut into squares.
Step 12
Melt the chocolate (separately) with a little bit of vegetable oil. Coat the square pieces with the chocolate and decorate with the white chocolate by drizzling it on top.
250 gr chocolate chips
75 gr white chocolate chips or caramel chips
30 ml vegetable oil
Step 13
Place in the fridge for 15-20 min until the chocolate hardens.
Step 14
Eat it all with your lovers.
Step 15
YASSS!
