Ingredients
400 gr semolina flour
190 ml water
Tools
Cheap knife
Directions
Step 1
Pour the flour on the working surface. Make a pit in the middle and add the water.
400 gr semolina flour
190 ml water
Step 2
Start mixing, each time collecting more flour from the sides of the pile.
Step 3
Knead the dough until it is smooth and elastic.
Step 4
Cut a piece of the dough and roll it into a long "snake".
Step 5
Cut pieces from the "snake", a little bit smaller than what you would cut for gnocchi.
Step 6
Take one piece and a cheap kitchen knife. Hold the knife at a 45-degree angle to your work surface, then press and roll the piece of dough toward you. Unfurl the dough over your thumb in the opposite direction to form a concave shape.
Step 7
Once you are ready to eat, add the Orecchiette to the boiling water. Once they start to float to the surface, cook them for an additional minute.
Step 8
Add them to your desired sauce.
Step 9
YASSS!
