Ingredients
200 gr pressed pitted dates
200 gr pistachios
120 gr honey
100 gr brown sugar
100 gr almonds
100 gr hazelnuts
100 gr pecans
½ nutmeg, grated
½ tsp cinnamon powder
¼ tsp cardamom powder
½ tsp salt
Ground pistachios (for coating)
Directions
Step 1
Roast the nuts on a pan on medium heat for 3-4 minutes. Set aside.
200 gr pistachios
100 gr almonds
100 gr hazelnuts
100 gr pecans
Step 2
Combine honey and sugar together in a small pot and bring to a soft boil. Add the date paste and mix to a homogenous mixture. Remove from heat.
120 gr honey
100 gr brown sugar
200 gr pressed pitted dates
Step 3
Add the spices and the nuts in the pot, and fold them in to combine.
½ nutmeg, grated
½ tsp cinnamon powder
¼ tsp cardamom powder
½ tsp salt
Step 4
Transfer half of the mixture onto a parchment paper and roll into a tight log. Chill in the fridge for 30 minutes (repeat with the other half).
Step 5
Grind pistachios finely and spread on a small plate/baking tray.
Ground pistachios (for coating)
Step 6
Remove the logs from the parchment paper and reshape them to a prefect log. Roll in pistachios.
Step 7
Slice and enjoy.
Step 8
YASSS!
