Ingredients
200 gr dark chocolate
150 gr butter
135 gr brown sugar
135 gr white sugar
90 gr flour
90 gr walnuts
30 gr shredded coconut
3 free range eggs
2 gr baking powder
Tools
stand mixer
Baking Pan
Brush
Directions
Step 1
Heat an oven to 356F or 180C.
Step 2
Boil water in a big pot to create a double boiler.
Step 3
In a smaller pot, add butter, chocolate, and sugars.
135 gr white sugar
135 gr brown sugar
200 gr dark chocolate
150 gr butter
Step 4
Place the smaller pot on the water in the big pot. This cooking method is called Bain-Marie and it is used to heat materials gently (not over direct heat) or to melt ingredients for cooking.
Step 5
After all the ingredients have melted and dissolved, remove from the heat.
Step 6
Beat 3 eggs until fluffy and light in color.
3 free range eggs
Step 7
Add the eggs to the chocolate-butter-sugar mix while stirring well. If you do it slowly- the eggs will get cooked like an omelet, so make sure you mix fast.
stand mixer
Step 8
Add flour, baking powder, and shredded coconut. Fold them into the batter.
90 gr flour
2 gr baking powder
30 gr shredded coconut
Step 9
Add the walnuts and fold them in the batter.
90 gr walnuts
Step 10
Brush a baking pan with enough butter (you can replace it with oil). Pour the batter into the pan. The batter should fill up to half the height of the pan.
150 gr butter
Baking Pan
Brush
Step 11
Bake for 25 min. If you are not sure- perform the toothpick test.
Step 12
Wait for the brownies to cool down, then cut them into small cubes.
Step 13
YASSS!
