Ingredients
For the lobster tails:
2 lobster tails
113 gr salted butter, melted
5 - 6 garlic confit
2 - 3 stems fresh oregano, leaves, chopped
1 lemon, zest
1 tsp sumac
1 tsp coarse sea salt
¼ bunch parsley, chopped
100 gr butter, melted (for serving)
For serving:
Mashed potatoes
Chives, thinly sliced
Directions
Step 1
In a small bowl, mix the melted butter with garlic confit, chopped oregano, lemon zest, sumac, sea salt, and chopped parsley until well combined.
113 gr salted butter, melted
5 - 6 garlic confit
2 - 3 stems fresh oregano, leaves, chopped
1 lemon, zest
1 tsp sumac
1 tsp coarse sea salt
¼ bunch parsley, chopped
Step 2
Prepare the Lobster – using kitchen shears, butterfly the tail by cutting down the center. Gently loosen the meat and lift it upward, resting it on the shell for an elegant presentation.
2 lobster tails
Step 3
Spoon the butter mixture over the lobster meat, then brush it evenly to coat generously.
Step 4
Place the lobster tails on a rack over a tray and broil on medium for 10 minutes, or until the meat is firm and pearly white with a lightly browned top.
Step 5
Serve with melted butter over mashed potatoes.
100 gr butter, melted (for serving)
Step 6
YASSS!
