Ingredients
300 gr milk
110 gr oats flour
100 gr cottage cheese
2 eggs
2 tsp baking powder
1 tbsp honey
1 tsp vanilla paste
pinch of salt
1 tsp olive oil (for the pan)
Maple syrup (for serving)
Directions
Step 1
In a food processor, blend all the ingredients (besides the maple syrup) until smooth.
300 gr milk
110 gr oats flour
100 gr cottage cheese
2 eggs
2 tsp baking powder
1 tbsp honey
1 tsp vanilla paste
pinch of salt
Step 2
Transfer the batter to a squeeze bottle for better control when you're making Mickey Mouse-shaped pancakes.
Step 3
Heat a wide, flat pan over medium-low heat. Add a little olive oil, then use a paper towel to spread it evenly across the pan for minimal oil coverage.
1 tsp olive oil (for the pan)
Step 4
For the Mickey Mouse shape, squeeze circles of batter onto the pan, spacing them about 2 inches apart. Let them set for 10 seconds, then add two smaller circles on top of each to create Mickey’s iconic ears.
Step 5
Flip after 30 seconds and cook the other side for another 20-30 seconds. Then, remove from the pan.
Step 6
Serve immediately with maple syrup.
Maple syrup (for serving)
Step 7
YASSS!
