Ingredients

45 ml Mezcal

6 Thai basil leaves

1 inch watermelon triangle, 1 thickness

1 tsp hot honey

1 Juice from lime

Watermelon triangle, for garnish

Ice, for serving
Tools

Blender
Directions
Step 1
In a blender combine the watermelon, lime juice, Thai basil leaves, hot honey, Mezcal, and blend until smooth.

45 ml Mezcal

6 Thai basil leaves

1 inch watermelon triangle, 1 thickness

1 tsp hot honey

1 Juice from lime
Step 2
Add ice to your serving glass. Pour the cocktail over the ice through a sieve.

Ice, for serving
Step 3
Add a watermelon triangle for garnish.

Watermelon triangle, for garnish
Step 4
YASSS!