Ingredients
250 gr matzah flour
270 ml boiling water
60 ml vegetable oil
2 free range eggs
10 gr salt
8 gr baking soda
5 gr black pepper
(Zikki's Chicken Soup)
Tools
Bowl
Whisk
Directions
Step 1
In a bowl beat all the eggs.
Step 2
Add the water and oil and mix well for a minute.
Step 3
Add the matzo meal, baking powder, salt, black pepper, and mix well until homogenous.
Step 4
Cover with a towel and let it rest for 30-60 min.
Step 5
Wet your hands with water or oil and create balls.
Step 6
Drop the balls in boiling chicken soup and cook for 2-3 min. They are supposed to double in size and float to the top of the soup.
Step 7
NOTE! you can prepare and boil the balls in advance and keep them in the fridge. When you want to eat them, simply heat the up in the soup for a minute).
Step 8
YASSS!
