Ingredients

6 matzahs

6 hot dogs

1 egg

A pinch of salt

Water

Frying oil
Directions
Step 1
Start by wetting the matzahs under running water for about 30 seconds. Then, gently shake off any excess water, place on a clean towel and cover with another towel. Let them soften for approximately 15 minutes in between the towels.

6 matzahs

Water
Step 2
Then- working on one matzah at a time, trim the sides, so the width of the matzah is a little shorter than the hotdog.
Step 3
Wrap the matzah around the hotdog.

6 hot dogs
Step 4
Beat one egg with a pinch of salt.

1 egg

A pinch of salt
Step 5
Dip each matzah-wrapped hotdogs in the egg, then fry them in hot oil from all sides until they are dark golden brown.

Frying oil
Step 6
Serve hot and enjoy during the Passover holiday!
Step 7
YASSS!