Ingredients
500 gr AP flour
300 ml water
10 gr salt
10 gr dry yeast
vegetable oil (for brushing)
Tools
Bowl
Pencil
sheet Linen or a towel
Baking tray
Parchment paper
Directions
Step 1
In a bowl mix the water and the yeast.
300 ml water
10 gr dry yeast
Step 2
Add the flour and the salt.
500 gr AP flour
10 gr salt
Step 3
Knead until all the ingredients are incorporated in the dough, then move to knead on a working surface for about 10 min, until the dough is smooth, elastic, and sexy.
Step 4
Round the dough and place in a greased bowl, covered with a towel, and let it double in size.
Step 5
Punch the dough and divide it into 100 gr pieces. Round each piece into a ball.
Step 6
Then take two balls at a time and lightly roll them together. You want them to touch each other and lightly connected.
Step 7
Brush them with vegetable oil and let them rest for 20 min.
vegetable oil (for brushing)
Step 8
Using a pencil- squeeze the Marraquetas in the middle, creating 4 equal pieces in each Marraquetas.
Step 9
Transfer the Marraquetas to a floured linen sheet (or simply on a floured towel)- Pencil Squeeze Side down!. Let them proof for 30 min. In the meantime- preheat the oven to 410F or 210C.
Step 10
Once proofed- gently flip the Marraquetas onto your hand and place on a baking tray Pencil Squeeze Side up!
Step 11
Place in the oven and sprinkle some water to create steam in the oven.
Step 12
Bake the Marraquetas for 20-25 min.
Step 13
Break them to four pieces. Spread some butter in each piece.
Step 14
Eat immediately. Dangerously delicious!
Step 15
YASSS!
