Ingredients
500 gr white flour
300 ml water (RT)
5 gr salt
100 gr melted butter
Black sesame (optional)
Flour (for sprinkling)
To serve
Hard boiled eggs
Tomatoes
Schug
Tools
1 bowl
stick non pan
1 kitchen towel
1 bench knife
1 rolling pin
1 brush
Directions
Step 1
In a bowl- add flour and salt.
500 gr white flour
5 gr salt
1 bowl
Step 2
Start adding the water slowly. Add and mix. Getting dry? Add more water. Don’t add more than what is written in the recipe!
300 ml water (RT)
Step 3
Work the dough for 5 min until it is elastic and sexy. Cover with a towel and let it rest for 20 min.
1 kitchen towel
Step 4
Give the dough a fold. Cover with a towel and let it rest for another 20 min.
1 kitchen towel
Step 5
Divide the dough to 3 parts. Each of them open with a rolling pin on a floured surface. We want to open the dough as thin as we can.
Flour (for sprinkling)
1 bench knife
1 rolling pin
Step 6
Spread the melted butter on the dough. Sprinkle some flour and black sesame.
100 gr melted butter
Black sesame (optional)
Flour (for sprinkling)
Step 7
Fold the dough on itself. First left side to the middle. Then right side to the middle. Then roll it starting from the bottom. With every fold spread more melted butter and flour.
100 gr melted butter
Flour (for sprinkling)
Step 8
Cut the rolled dough in half, and flatten it to a pita shape.
1 bench knife
Step 9
Let it rest for 10 min.
Step 10
With a rolling pin open the dough again, this time just to the size of your pan.
1 rolling pin
non pan
Step 11
Cook it on medium heat, flipping it every 15-20 sec. Each time you flip- give it a light brush of butter (It’s delicious and worth the calories!).
100 gr melted butter
1 brush
non pan
Step 12
Serve hot next to shredded tomatoes, shug and hard boiled egg (I cut the egg with a dental floss, I love when they do it with the egg of burekas).
Hard boiled eggs
Tomatoes
Schug
Step 13
YASSS.
