Step 1

In a bowl- mix the water and yeast. Add sugar and mix well.

Step 2

Add the flours & olive oil. Mix all the ingredients until there is almost no flour remaining in the bowl.

Step 3

Add salt. Move the dough out of the bowl and knead it on a work surface.

Step 4

Knead dough manually for about 7 to 10 minutes until smooth and sexy.

Step 5

Round and place the dough in a bowl and cover with a towel. Let the dough rest until nearly double the volume.

Step 6

Punch the dough and divide it into 120 gr pieces. Round each piece of dough into a tight ball, cover with a towel and let them rest for 15 min.

Step 7

Prepare two plates- one with water and the other one full with sesame seeds.

Step 8

With a rolling pin open the pitas to 0.5 cm thick.

Step 9

Dip the pita in the bowl with water, then coat the pita on both sides with sesame.

Step 10

Roll each sesame pita with a rolling pin.

Step 11

Using a glass, score a circle closes to one of the edges of the pita.

Step 12

Place the Kaaks to rest on a towel, covered with another towel, to rest for 30-45 min.

Step 13

Heat a large strong pan over medium heat for 3-5 minutes. Bake the Kaak on the side that was touching the towel.

Step 14

After 10 seconds turn to the other side. Another 10 seconds and turn back. And this is how you play with the Kaak until you get a stunning pocket.

Step 15

Move the Kaaks to a basket/bowl covered with a towel that will avoid the Kaaks from drying and hardening.

Step 16

Open the pocket with a knife and fill it up with your breakfast. I filled my Kaak with homemade labaneh cheese, Shug, sliced tomatoes, and scrambled eggs.