Step 1

Turkey meatballs: In a pan, add 1 tbsp olive oil and fry the diced carrots, diced onion and diced celery on medium heat. Cook for 10-15 min until soften and caramelized, stir constantly.

Step 2

Remove from the pan and let them cool to room temperature.

Step 3

In a bowl combine the room temperature fried veggies, ground turkey, egg, grated garlic clove, thyme leaves, breadcrumbs, salt, black pepper and extra virgin olive oil. Mix until homogenous, then make ping pong size balls with your hands.

Step 4

In a medium size pan, add 1 tbsp olive oil and fry the meatballs on medium heat, flipping every minute to make sure they are evenly cooked from all sides. Remove to a plate with paper towel and set aside.

Step 5

Sweet potato sticks: Cut the sweet potatoes lengthwise into 8 pieces. Arrange the sticks on a baking tray with parchment paper, drizzle olive oil and sprinkle sea salt on top. Bake in a preheated oven to 450F or 230C for 20-25 min. Remove from the oven and set aside.

Step 6

String beans: cut the tips off the string beans.

Step 7

In a small pan add the water and bring to boil. Add the string beans and cover with a lid. Let the string beans to steam for 3-4 min.

Step 8

Remove the lid, add the butter and grated garlic clove and sauté for 2 min. Remove from the pan and set aside.

Step 9

Cranberry sauce: in a deep pan, add the cranberries, sugar, water and sumac. Cook on low-medium heat for 15-20 min until the sauce start to thicken. Remove from the heat and set aside.

Step 10

Mashed potatoes: boil the potatoes until soften. Add the potatoes into a bowl. Add milk, butter and salt. Mash the potatoes to a smooth texture.

Step 11

In a kid friendly plate add 2 tbsp mashed potatoes, 1 tbsp of cranberry sauce, 3-5 sweet potato sticks, 3-5 string beans and 3-4 turkey meatballs.

Step 12

YASSS!