Ingredients
For the dough
400 gr bread flour
100 gr whole wheat flour
285 ml water
40 ml olive oil
30 gr sugar
10 gr dry yeast
10 gr Atlantic sea salt
For the topping
400 ml water
200 gr sugar
Lots of sesame
Tools
Bowl
Small pot
Bench knife
Baking tray
Parchment paper
Scale
Directions
Step 1
In a bowl mix the water, sugar, and yeast. Mix well.
285 ml water
30 gr sugar
10 gr dry yeast
Step 2
Add the flours and pour the olive oil on top. Mix well until almost all the ingredients got completely incorporated, then add the salt.
400 gr bread flour
100 gr whole wheat flour
40 ml olive oil
10 gr Atlantic sea salt
Step 3
Work the dough on a working surface for about 8-10 min, until it is elastic and sexy.
Step 4
Place to proof in a greased bowl, covered with a towel, until double in size.
Step 5
In the meantime- prepare the simple syrup by boiling the sugar in water until completely dissolved.
400 ml water
200 gr sugar
Step 6
Then- punch the dough, and divide it into 150 gr pieces.
Step 7
Each piece shape into a little ball. Cover with a towel and let it rest for 10-15 min.
Step 8
Each ball open to a very long strand, it should be thin don't you worry.
Step 9
Stick the edges of the strand together, roll them to seal it to a big bagel shape.
Step 10
Dip the bagel in the syrup and then coat it with the sesame seeds.
Lots of sesame
Step 11
Place on a baking tray and let to proof (covered with a towel) for 30-45 min. Preheat the oven to 360F or 180C.
Step 12
Bake the bagels for 20 min.
Step 13
Serve wrapped in a newspaper, with Za'atar and the best olive oil you have.
Step 14
YASSS!
