To be honest, my entire childhood I was scared of Haroset. Firstly, because of its name. Haroset. Secondly, there are many versions of making this dish so you never really know what to expect. Some add grated apples, some add sweet wine, some add both. So I decided to make an easy-going version for you guys, highlighting only the ingredients I like. Dates, nuts, raisins, and spices. The mixture ended up being solid like a stiff dough. So I took a look at the paste and thought: "Let's roll them into balls and eat them like a snack". That's how the Haroset Balls came to be. During the Passover season, people avoid eating bread, so what's better to snack than Haroset Balls - all week long!?