Ingredients
500 gr AP flour
227 gr butter, soften
220 gr brown sugar
120 gr white sugar
10 gr corn starch
10 gr salt
10 gr vanilla paste
8 gr baking powder
5 gr baking soda
2 pasture raised eggs
200 gr chocolate
120 gr walnuts, toasted
120 gr halva, pieces
Tools
Stand mixer
Paddle attachment
Bowl
Scale
Cutting board
Knife
Baking tray
Parchment paper
Directions
Step 1
Toast the walnuts on a pan for 2-4 min. Set aside to cool down.
120 gr walnuts, toasted
Step 2
Chop the chocolate into uneven pieces.
200 gr chocolate
Step 3
Crumble the halva into chunks.
120 gr halva, pieces
Step 4
In a stand mixer's bowl add the butter and the sugars. Using a paddle attachment, cream until smooth.
227 gr butter, soften
220 gr brown sugar
120 gr white sugar
Step 5
Add the eggs, one at a time. Once incorporated, add the second one.
2 pasture raised eggs
Step 6
Add the flour, corn starch, salt, vanilla paste, baking powder, and baking soda. Mix just until incorporated, don't over-mix.
500 gr AP flour
10 gr corn starch
10 gr salt
8 gr baking powder
5 gr baking soda
10 gr vanilla paste
Step 7
Add the walnut, chocolate and halva. Mix for 1 min, just until incorporated.
120 gr walnuts, toasted
200 gr chocolate
120 gr halva, pieces
Step 8
Divide the cookie dough into the desire size of your cookie. I divided mine into 150 gr pieces. It's a BIG COOKIE!
Step 9
Now you can decide when you want to bake. You can bake right away, keep in the fridge or in the freezer until you want to bake. There is nothing like a hot cookie right off the oven.
Step 10
When you wanna bake, set your oven to 350F or 180C.
Step 11
Bake the cookies for 12-14 min if you bake a room temperature cookie dough, 14-16 min for a chilled cookie dough, 15-17 for a frozen cookie dough.
Step 12
Let it sit for 5 min on the tray.
Step 13
Eat while HOT!!
Step 14
YASSS!
