Ingredients
500 gr white flour
285 ml water
25 ml olive oil
15 gr sugar (or 10 g honey)
10 gr dry yeast
10 gr salt
Tools
Scale
Pan
Bowl
Rolling pin
Directions
Step 1
In a bowl add the water, yeast, and sugar. Mix well.
285 ml water
10 gr dry yeast
15 gr sugar (or 10 g honey)
Step 2
Add the flour and mix until you get a homogenous dough. Then add the salt and olive oil, knead them until completely dissolved in the dough.
500 gr white flour
10 gr salt
25 ml olive oil
Step 3
Keep kneading the dough on a working surface for an additional 10 min, until you get a smooth sexy dough.
Step 4
Round the dough to a ball, place it in a bowl, covered with a towel, and let it rest until double in size.
Step 5
Then- punch the dough and divide it into 140-150 gr pieces. Round each of them into a tight ball and let them rest, covered with a towel, for about 10-15 min.
Step 6
Bake the pitas on a preheated pan until you get a nice color on one side, then flip it and do the same for the other side.
Step 7
YASSS!
