Ingredients
500 gr bread flour
230 ml whole milk
30 gr soft butter
15 gr sugar
10 gr dry yeast
10 gr salt
2 free range eggs
150 gr homemade granola
Water
For serving
Butter
Jam
Tools
Stand Mixer
Bowl
Baking Tray
Directions
Step 1
In a stand mixer's bowl add the milk, yeast, sugar and mix well.
230 mL whole milk
15 g sugar
10 g dry yeast
Stand Mixer
Step 2
Add the eggs.
2 free range eggs
Step 3
Add the flour and set the mixer on the lowest speed. Knead for 5 min until all the ingredients got incorporated into the dough.
500 g bread flour
Step 4
Add the butter and speed up the mixer one notch. Knead for another 5-6 min.
30 g soft butter
Step 5
Add the salt. Knead for an additional 2 min.
10 g salt
Step 6
Add the granola and knead just until of it incorporated evenly in the dough.
150 g homemade granola
Step 7
Round the dough into a ball and let it rest until double in size.
Step 8
Punch the dough and divide it into 100 gr pieces.
Step 9
Each piece round to a little ball. Each ball dip in water and then in granola.
Water
150 g homemade granola
Step 10
Place the balls on a baking tray, 2-3 cm space between one another.
Baking Tray
Step 11
Let the rolls proof until almost double in size. In the meantime preheat the oven to 380F or 190C.
Step 12
Take the rolls out of the oven and eat immediately with butter and jam, or let them cool down and then fill them up with all the goodies you have.
Butter
Jam
