Ingredients
300 gr sugar
250 gr chocolate
225 gr butter
200 gr almond flour
90 gr cocoa powder
4 egg yolks
4 egg whites
5 gr almond extract
5 gr salt
½ cup chocolate, roughly chopped
½ cup pistachios, roughly chopped
Pistachios (for decoration)
Directions
Step 1
Preheat the oven to 350F or 170C.
Step 2
Melt the chocolate and butter in a microwave safe bowl or using a double boiler, and mix until combined.
250 gr chocolate
225 gr butter
Step 3
In a separate bowl, whisk egg yolks, 200 gr sugar and almond extract until smooth. Add almond flour, cocoa powder and salt, and mix until combine.
4 egg yolks
200 gr sugar
5 gr almond extract
200 gr almond flour
90 gr cocoa powder
5 gr salt
Step 4
In a bowl, whisk the egg white and 100 gr sugar until you reach soft peaks (about 5-7 min).
4 egg whites
100 gr sugar
Step 5
Fold half of the egg white mixture into the rest of the ingredients.
Step 6
Add the chopped chocolate and pistachios, and the rest of the egg white mixture, and fold them in until combined.
½ cup chocolate, roughly chopped
½ cup pistachios, roughly chopped
Step 7
Let the cookie dough to rest for 20 min.
Step 8
Scoop the cookie dough onto a baking tray (lined with a parchment paper) and bake for 12 min.
Step 9
The moment the cookies come out of the oven, use a cookie cutter or a big glass to round them into a perfect circular shape. Grate pistachios on top.
Pistachios (for decoration)
Step 10
YASSS!
