Ingredients
250 gr chocolate chips
200 gr almond flour
200 gr Oats
200 gr brown sugar
100 gr soft butter
75 gr thick yogurt
10 gr vanilla
8 gr baking powder
5 gr salt
4 gr baking soda
2 free range eggs
Tools
Hand mixer
Directions
Step 1
Using a hand mixer, whisk the butter with the sugar.
100 gr soft butter
200 gr brown sugar
Step 2
Then add the eggs, yogurt, vanilla. Whisk until you get a smooth homogenous paste.
2 free range eggs
75 gr thick yogurt
10 gr vanilla
Step 3
Add the baking powder, baking soda, salt, and almond flour and fold them all in the paste.
8 gr baking powder
4 gr baking soda
5 gr salt
200 gr almond flour
Step 4
Add the oats and the chocolate chips. Fold them into the dough.
200 gr Oats
250 gr chocolate chips
Step 5
Create balls from the cookie dough, depends on the size of the cookies you like. I love them medium size.
Step 6
Place all the balls on a baking tray and place in the freezer for about 30 min.
Step 7
In the meantime, preheat the oven to 350F or 180C.
Step 8
Take some cookie balls from the freezer and place them on a baking tray. Bake for 14-18 min, depends if you like the inside very soft. If so- bake 14 min. If you want it fully baked- go for 18 min.
Step 9
YASSS!
