Ingredients
320 gr milk
100 gr almond flour
100 gr sugar
3 eggs (room temperature)
2 handfuls cherries, pitted and halved
1 tbsp whiskey
1 tsp vanilla
½ tsp almond
Butter, soft (for brushing)
1 tbsp sugar (dusting the dish, before baking)
1 tbsp powdered sugar (dusting the dish, after baking)
Directions
Step 1
Preheat the oven to 375ºF or 190ºC.
Step 2
Brush your baking tray with butter.
Butter, soft (for brushing)
Step 3
Stem and pit the cherries. In a bowl, toss them in whiskey.
2 handfuls cherries, pitted and halved
1 tbsp whiskey
Step 4
In a blender add the eggs, almond flour, vanilla, almond extracts, sugar, and milk and blend together until smooth.
3 eggs (room temperature)
100 gr almond flour
1 tsp vanilla
½ tsp almond
100 gr sugar
320 gr milk
Step 5
Pour the batter to the pan, add the cherries and sprinkle the batter with the 1 tbsp of sugar.
1 tbsp sugar (dusting the dish, before baking)
Step 6
Bake the clafoutis until the custard is just set, about 45 minutes. Once ready, dust powdered sugar on top.
1 tbsp powdered sugar (dusting the dish, after baking)
Step 7
Eat while hot with ice cream and drizzle olive oil on top.
Step 8
YASSS!
